You enter this restaurant through a piano bar opening onto the casino. Beyond the lounge, with its arched, stained-glass ceiling and marble floor, is the restaurant, tucked behind one-way glass. The menu offers seafood choices such as garlic-crusted sea bass and lobster Milanese as well as traditional pasta dishes such as lasagna, fettuccine Alfredo, and angel-hair pasta with shrimp, garlic, white wine, tomatoes, and bread crumbs. House specials include baked eggplant stuffed with ricotta cheese, and veal picatta with a lemon-shallot butter sauce.
Reviewed by Phil_Ottawa from Ottawa, Canada on 11/5/08
Excellent food. Service is usually excellent. If you want something different from what is on the menu, they will accomodate you. The wine bar in the front is wonderful if you prefer to grab a quicker bite to eat. Cheese plate is excellent! Better than the wine cellar in the Rio.
Reviewed by angelesquire from Pennsylvania on 11/28/07
Quite possibly the best food in Vegas. Chilean Sea Bass extraordinary! Service was attentive and pleasant.
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