$$-$$$$, Italian, Mirage Hotel and Casino
Fodor's Review:
You enter this restaurant through a piano bar opening onto the casino. Beyond the lounge, with its arched, stained-glass ceiling and marble floor, is the restaurant, tucked behind one-way glass. The menu offers seafood choices such as garlic-crusted sea bass and lobster Milanese as well as traditional pasta dishes such as lasagna, fettuccine Alfredo, and angel-hair pasta with shrimp, garlic, white wine, tomatoes, and bread crumbs. House specials include baked eggplant stuffed with ricotta cheese, and veal picatta with a lemon-shallot butter sauce.
Member Reviews & Ratings:
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