Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Las Vegas Restaurants

Top of the World

  • 2000 Las Vegas Blvd. S Map It
  • North Strip
  • European

Updated 05/28/2014

Fodor's Review

Reserve a window-side table at twilight to see sunset melt into sparkling night while savoring Continental cuisine a la carte or from the four-course tasting menu (suggested wine pairings also listed). From 844 feet high, floor-to-ceiling windows display 360-degree views of the Vegas Valley as the entire 106th-floor dining room makes a complete revolution every 80 minutes. The jaw-dropping views are the big draw but the food is not overshadowed with a menu featuring such dishes as roasted Kurubuta pork belly with chimichurri and orange gastrique, a 10-ounce filet with red wine sauce and wild mushrooms, or Colorado Rack of Lamb with Moroccan flavors. Generally quiet and romantic, the occasional bungee jumper hurtling past the windows from rooftop thrill rides provides some unexpected excitement. A stationary cocktail lounge for casual sipping is on the 107th floor.

Restaurant Information


Stratosphere, 2000 Las Vegas Blvd. S, 106th floor, Las Vegas, Nevada, 89104, United States

Map It



Restaurant Details:

  • Reservations essential

Updated 05/28/2014


Map View

Map of

What's Nearby

  • Restaurants

Fodorite Reviews

Average Rating
  • Service

  • Value

  • Décor

Dec 1, 2007

Memorable Honeymoon Dinner..

My husband and I visited the Top of the World restaurant as our one nice meal while in Vegas on our Arizona/Vegas Nov. 2007 Honeymoon. We had reservations and arrived and although we had to wait a few minutes for the table due to the long line it was fine. We were seated at a very comfortable booth, which I loved! We ordered 2 appetizers, the Shrimp Scampi for me and the Stuffed Portabello Cap for the husband. Both were really good. We shared and

Caeser Salad which was also great. My entree was the Lobster Ravioli, which I will agree with the previous post it did require a little salt but thankfully I had no problem with any shell pieces. I did enjoy the meal though. My husband had the New York Strip which was AMAZING! He has been raving about it ever since. It was cooked perfectly and literally "melted in your mouth". He ordered with that the Potatoes Au Gratin which were also very good. We skipped dessert because by that time we were stuffed. We really enjoyed out evening. The views are beautiful and the food was great :)

Read More
  • Décor

  • Service

  • Value

Sep 26, 2007

Amazing Atmosphere But ...

My husband and I dined at Top of the World in May 2006. The atmosphere was wonderful and the service was very good. The food can only be described as incredibly disappointing. Our shrimp scampi appetizer and dessert (the Chocolate Stratosphere) were fine enough, but the entrees were not good at all. My Lobster Ravioli was dry inside and I kept biting into bits of lobster shell! The white sauce it came in was completely devoid of flavor. I covered

the dish in salt to give it even a hint of interest. My husband said his New York Maitre'd steak tasted like shoe leather, and the $8 baked potato wasn't fully cooked. The prices weren't outrageous, but it still wasn't anywhere near worth the price. The atmosphere was amazing, and if you want to experience it we recommend having a drink or perhaps a dessert at the bar.

Read More

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?







No Thanks

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

How we use your email

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.