Fodor's Expert Review Table 34

A longtime off-Strip favorite for the business crowd got a bit of tweaking to both menu and decor when it changed hands in 2022. But it remains an intimate, modern-American favorite with an atmosphere resembling something you'd find in California wine country. Under chef Joe Valdez, the menu has shifted its focus to seafood dishes and daily specials, but the pizzas and pastas it's long been known for are still present. And it continues to be one of the few off-Strip eateries that's as busy with power lunches as it is during the dinner hour.