This lavish but cheeky steak joint with sisters in New York wears its bordello-chic atmosphere with a healthy touch of irony. The red-flocked wallpaper and dozens of vintage black-and-white boudoir photos may suggest you're inside an early-20th-century house of ill repute, but the menu of artfully presented chops and classic American foods reflects a highly skilled, contemporary kitchen. Appetizers such as roasted bacon with baby arugula and Russian dressing and lobster bisque are indulgent starters. A broad variety of steaks, including 20-ounce bone-in rib eyes and New York strips—porcini-crusted yellowfin tuna and lamb T-bones—don't disappoint. Feeling cuddly? Try the porterhouse or chateaubriand for two. The 24-layer chocolate cake makes for a fittingly decadent end to your meal.