Fodor's Expert Review Payard Patisserie & Bistro

Dessert is king at this Las Vegas outpost of the New York–based restaurant from celebrated chef François Payard. Tourists and business travelers queue during lunch at the counter for made-to-order crepes and treats that might include the Apple Tatin Crepe, with ginger and caramel sauce. The 46-seat dining room offers a respectable wine list, savory items such as classic croque monsieur (grilled ham-and-cheese sandwich), salade Niçoise, and ham-and-Swiss quiche.