Irish craftspeople and materials were used to construct this authentic-feeling pub and restaurant. Live bands and Irish dancers perform as patrons down draught Guinness, Harp Lager, or Killian's Red or Irish-whiskey-spiked coffee. Soda bread and classic, hearty Irish fare fill the menu. Main courses usually include shepherd's pie, lamb stew, traditional Irish sausages (bangers) on mustard mashed potatoes and, of course, beer-battered fish and chips; less predictable dishes include herb-seared chicken with boursin-mushroom pudding. A happy hour from 2 to 5 pm Monday through Thursday features $5 pints and $6 appetizers. Live entertainment begins nightly at 9. Go before then if you want a table for dinner.