Fodor's Expert Review Made L.V.
$$$
Summerlin and Red Rock Canyon
American
Editor's Note: This location is no longer in operation.
This gastropub, from wife-and-husband team restaurant developer Elizabeth Blau and chef Kim Canteenwalla, presents their creative, locally sourced cuisine in a casual atmosphere. Don't miss the black truffle cheese fondue with salt-and-pepper chips, then move on to the beer-steamed clams or Kansas City–style barbecued ribs.
