This busy, bare-bones eatery has developed a loyal following for its delicious, fresh seafood, where crawfish from Louisiana is delivered regularly and available with five seasoning choices at four heat levels. The shellfish (Dungeness, blue, king, or snow crab; lobster, clams, shrimp, and, of course, crawfish), priced at the going market rate, is ordered by the pound. When your shellfish boil appears in its plastic bag, put on the plastic bib and dig in! Baskets of fried poultry and seafood are neater alternatives and come with Cajun fries. Sides include corn on the cob, potatoes, and sweet potato fries, plus a credible étouffée. There are two other locations, one just a little closer to the Strip on Spring Mountain Road (at 3863) and one on Eastern Avenue in Henderson.