Hearty appetites and a dash of patience will be richly rewarded at this quirky purveyor of so-called twisted farm food. Heaps of savory comfort food are cooked to order in this spacious restaurant done up in industrial, urban-farmhouse decor. Breakfast skillets runneth over with tender, house-cured hashes, fresh eggs, house-made biscuits and jam, and sage-fried chicken Benedict with smoked bacon, griddled mozzarella, spinach, tomato, and chipotle cream. Loaded dinner platters include chicken and waffles; stuffed meatloaf, burgers, or roasted butternut squash; seafood; potpie and pastas; and pork tenderloin and barbecued ribs. No room for dessert? Get the fresh-fruit cobbler or bread pudding to go. Additional locations are in the LINQ Resort & Casino; the Plaza Hotel and Casino; and the Rio, which serves only breakfast and lunch. At this writing a Henderson location, at 555 N. Stephanie Street, was set to open.