This upscale restaurant, open for breakfast, lunch, and dinner, bears the initials of its famous namesake, Donald J. Trump. The menu is wide-ranging and may include such starters as five-hour-braised Kurobota pork belly, or mussels with tomato-chorizo broth, and entrées such as chestnut pappardelle, miso-braised black cod, or roasted lamb rack. The lunch menu includes a number of burgers and sandwiches as well as some entrée-size plates. Eggs Benedict and omelets are good choices at breakfast, and there are kids' menus, too. DJT's sedate dining room is conducive to romance and conversation; for even more intimacy, a private booth with curtains and custom controls for lighting may be reserved.