Las Vegas has—however improbably—become America's hottest restaurant market. Each new megaresort brings its own multiple dining options, with celebrity chefs adding clones of famous signature restaurants and newborn establishments to the mix. And while bargain buffets and coffee shops still abound, the arrival of the superchefs has left its mark on the steak houses and buffets—many of the latter of which have gone upscale. Away from the Strip, the unprecedented population growth in the city's suburbs has brought with it a separate and continuous wave of new restaurants, both familiar chains and independent spots opened by local and nationally based entrepreneurs. More »
