North Strip Restaurants
We’ve compiled the best of the best in North Strip - browse our top choices for Restaurants during your stay.
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39 Recommendations
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1. Bazaar Meat by José Andrés
$$$$ | |This restaurant, the crown jewel of the Sahara Las Vegas, is decorated in a subtle jungle motif and is clearly all about meat. There's an emphasis on shared plates, such as famed Chef José Andrés's signature cotton-candy foie gras and Ferran Adria olives, a nod to the legend's molecular gastronomy. Choose from steaks sold by the pound, such as wagyu/Black Angus and grass-fed rib steaks, smaller cuts such as skirt steaks and flat-irons, quarter or whole suckling pigs (the latter of which has to be ordered ahead), Chateaubriand, rack of lamb, and Iberico pork. Plus there's a raw bar, with choices such as oysters, shrimp, and the chef's signature caviar cone, as well as a meat bar, with three tartares, two carpaccio, and more. Besides the à la carte menu, there are five- and six-course tasting menus and vegetarian and pescatarian menus.
2535 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-761–7610Known For
- Meat in every form possible
- Whole suckling pig
- Jungle-theme atmosphere
Restaurant Details
Rate Includes: Closed Mon.–Wed. No lunch -
2. Bouchon Las Vegas
$$$ | |When chefs name their idol, more than a few will cite French Laundry chef Thomas Keller, the star behind this stunning, capacious French bistro in the Venezia Tower. Soaring Palladian windows, antique lighting fixtures, a pewter-topped bar, and colorful tile lend a sophisticated take on French country design, a fitting setting in which to dine on savory, rich cuisine. Menu options include classics such as escargots de Bourgogne, steak frites, mussels with white wine, and an extensive seafood bar, and selections of cheese and caviar. Finish with profiteroles or crème caramel. A charming garden outside is perfect for an alfresco dinner or postmeal stroll. Return for brunch from 8 am to 1 pm Thursdays or 8 am to 2 pm Fridays through Sundays, when you might try roasted chicken with a bacon-chive waffle, Croque Madame, or seared foie gras. There's a freestanding Bouchon Bakery near the Venetian Theatre, offering breads, pastries, and confections.
3355 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-414–6200Known For
- Thomas Keller's bistro interpretations
- Classic French-bistro atmosphere
- Patio overlooking Venezia Pool
Restaurant Details
Rate Includes: No lunch Mon.–Wed. -
3. Brezza
$$$$ | |This sleek restaurant may be decorated primarily in neutrals but don’t be fooled; the food by James Beard–nominated chef Nicole Brisson brings plenty of color. Brisson’s updated Italian classics include Tuscan carne cruda with lemon, capers, and shallots; beef-cheek ravioli with European butter and aceto; a whole branzino; and 170-day dry-aged 42-ounce bistecca di Fiorentina. When the weather’s grand, dine on the lovely expansive patio, which is surrounded by olive trees saved from the old Stardust.
3000 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-676–6014Known For
- Rising chef Nicole Brisson
- Classic dishes with original takes
- Expansive patio with olive trees
Restaurant Details
Rate Includes: No lunch -
4. estiatorio Milos
$$$$ | |The rare Greek restaurant on the Las Vegas Strip certainly doesn't disappoint, although you'll pay well for the experience. Chef Costas Spiliadis flies in fresh fish from the Mediterranean; you pick out the piece of fish at market price and select how you'd like it prepared. Starters such as Greek bottarga are a nice complement to the main course. Also worth sampling: the Milos Special, lightly fried zucchini with eggplant, tzatziki, and saganaki cheese. Lunch, mid-day, and a four-course tasting menu are also available. And the aesthetic experience matches the cuisine, the architecture echoing ancient Greece with stone, wood, and marble. The Greek gods would approve.
3355 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-414–1270Known For
- Fish from the Mediterranean
- Updated Greek classics
- Evocative Greek atmosphere
Restaurant Details
Rate Includes: Reservations essential -
5. Lakeside
$$$$ | |The Lake of Dreams is the crown jewel of Wynn Las Vegas, and Lakeside is the setting. If the weather’s pleasant, opt for a waterside table with a view of the outdoor water show and the resort’s pine forest. You’ll find lots of classics on this menu, such as bouillabaisse, roasted lobsters, and king crab, as well as an array of steaks. Caviar is served with warm blini and toast points for that authentic experience.
3131 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-770–3310Known For
- Dishes such as bouillabaisse, roasted lobsters
- Outdoor tables line resort's lake
- Polished, elegant service
Restaurant Details
Rate Includes: No lunch -
Recommended Fodor’s Video
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6. Mott 32
$$$$ | |Hong Kong street food comes to life at this lively and architecturally stunning restaurant inside The Palazzo at The Venetian Resort Las Vegas. The first U.S. outpost of the Hong Kong restaurant of the same name, it features specialties such as applewood-roasted 42-day Peking duck ( Order it as far in advance as possible.), as well as dim sum, lobster prepared like mapo tofu, and imported Wagyu beef. The restaurant’s design is notable; put together by Joyce Wang in collaboration with Maximal Concepts, the vibe blends urban industrial with Chinese Imperial elements. Be on the lookout for the circular table with a roulette wheel in the center.
3325 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-607–3232Known For
- Smoked Peking duck
- Excellent dim sum
- Lobster mapo tofu
Restaurant Details
Rate Includes: No lunch -
7. The Golden Steer Steakhouse
$$$$ | |In a town where restaurants come and go almost as quickly as visitors' cash, the longevity of this steak house, which opened in 1958, is itself a recommendation. Both locals and visitors adore the classic atmosphere with red-leather seating, polished dark wood, and stained-glass windows for the huge slabs of well-prepared meat. Steak, prime rib, lamb chops, Dover sole, and Italian classics such as veal parmigiana and chicken of the angels are particularly popular, as are tableside preparations of Caesar salad, bananas foster, and cherries jubilee. Some of the booths are reputed to be the same ones where Elvis, Frank Sinatra, and other members of the Rat Pack—not to mention some infamous mobsters—used to sit.
308 W. Sahara Ave., Las Vegas, Nevada, 89102, USA702-384–4470Known For
- Rat Pack–era vibe
- Dark, opulent atmosphere
- Table-side preparations
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch -
8. Wing Lei
$$$$ | |With all the panache of an Asian royal palace, this fine-dining restaurant serves some of the choicest Chinese food on the Strip. Chefs present contemporary French-inspired cuisine that blends the Cantonese, Shanghai, and Sichuan traditions. The decadent imperial Peking duck dinner, carved table-side, is a showstopper, but don't overlook options that could include fried prawns with candied walnuts and a kalamansi-honey sauce, garlic beef tenderloin with black-pepper sauce, or the amazing Three Cup Sea Bass with ginger-soy reduction. Vegetarian options are available.
3131 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-770-3388Known For
- Fine Chinese food
- Peking duck
- Elegant atmosphere
Restaurant Details
Rate Includes: No lunch -
9. Balla Italian Soul
$$$$ | |James Beard Award–winning chef Shawn McClain has long had a presence on the Strip, but he ventured north for this restaurant that draws high energy from the live-action kitchen and pasta-making window. The menu is studded with familiar dishes with creative twists, like the antipasti of beets with agrodolce, grapefruit, and toasted hazelnuts, and lamb tartare with pickled eggplant and preserved lemon. A wood fire is employed for the likes of sea bream with lemon and capers, and pork Delmonico with black garlic and pickled radicchio; pizzas and pastas round things out. A four-course tasting menu—reasonably priced compared to most on the Strip—is served family-style.
2535 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-761–7619Known For
- James Beard chef Shawn McClain
- Classic dishes with updated twists
- Live-action kitchen and pasta-making window
Restaurant Details
Rate Includes: No lunch -
10. Bar Zazu
$$$ | |This casual restaurant from James Beard–nominated chef Nicole Brisson offers a panoply of tapas-inspired dishes from around the world in a slightly funky, highly energetic atmosphere. Bring a friend or four and share dishes such as roasted beets with charred oranges, local arugula salad with goat-cheese-stuffed peppers, or seafood paella. There also are cheese and salumi boards, pizzas, and sandwiches.
3000 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA725-233–8381Known For
- Nicole Brisson's take on tapas
- Multicultural menu
- Fun, energetic atmosphere
Restaurant Details
Rate Includes: Closed Tues.–Wed. No lunch -
11. Brera Osteria
$$$$ | |One of the more recent entries in the Viva Italiano! culinary scene, the Milan-inspired restaurant at Grand Canal Shoppes is a creation sitting right on The Venetian's replica of St. Mark's Square. Taking its name from the Brera neighborhood of Milan, the menu focuses on Milanese favorites. Try these mouth-waterers: squash blossoms, braised pork shank, lamp chops, calamari, branzino, pizzas, and pastas; there also are vegan selections. Top it off with premium Italian wines and cocktails for an experience that aims to be thoroughly and authentically northern Italian. A tasting menu augments the à la carte choices at lunch, and there's a prix-fixe pre-theater menu. During Apertivo Hour from 3 to 5 pm daily, pizzas, cocktails, beers, and wines by the glass are half-off.
3355 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-414–1227Known For
- Open to St. Mark's Square
- Nice Italian wine list
- Good pizza
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12. Carversteak
$$$$ | |Dine on the fairyland patio or inside, behind a wall of windows, in view of gardens in and out. The menu does, as you might expect, lean heavily to steaks, including domestic and imported Wagyu, but there’s also a good variety of seafood, including a raw bar. Start with the caviar poppers or bacon-onion bread. The prix-fixe bachelorette menu begins with a caviar amuse bouche and ends with the Spark Plug espresso shot, and there also are early evening prix-fixe, Katy Perry Show Night. and vegan menus, but kids under 18 are not allowed after 7 pm on weekends.
3000 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-550–2333Known For
- Broad range of beef cuts
- Good variety of seafood
- A number of special menus
Restaurant Details
Rate Includes: No lunch -
13. Casa Playa
$$$$ | |Fine-dining Mexican restaurants aren’t common on the Strip, and this one, which specializes in coastal cuisine, is special and also especially good. The menu emphasizes seafood, with starters including West Coast oysters with prickly pear mandarin mignonette and Mexican blue shrimp ceviche. Dorado is prepared in a banana leaf and served with green mole and chayote squash, and Dungeness crab is served with huitlacoche and cotija cheese. Dishes for the table such as pork belly with roasted baby pineapple, or whole snapper tempura, are served with fresh tortillas and salsas.
3131 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-770–5340Known For
- Fine-dining coastal cuisine
- Vast variety of seafood
- Vibrant atmosphere
Restaurant Details
Rate Includes: No lunch -
14. Caviar Bar
$$$$ | |If caviar’s your thing, Caviar Bar is your place, where Michelin-starred chef Shaun Hergatt brings his A game with at least five types of the precious little fish eggs, available by 50 or 100 grams. They also appear in such dishes as Tasmanian ocean trout with calamansi and trout roe. But there are plenty of (fish) egg-less dishes, too, including duck breast or Alaskan black cod, as well as fresh oysters and other selections from the shellfish and raw bar.
3000 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-676–7936Known For
- At least five types of caviar neat
- Caviar used in some dishes
- Shellfish and raw bar
Restaurant Details
Rate Includes: No lunch -
15. Chickie's & Pete's Crabhouse and Sports Bar
$$ | |The excitement was deafening from Philadelphia-native locals and visitors when this Sahara opening was announced, largely because of its legendary (and reportedly addictive) “world famous” crab fries—french fries with crab seasoning, also available topped with actual crab or lobster. There’s plenty more on this menu, though, including four varieties of Philly cheesesteaks, plus warm or chilled lobster rolls, burgers, and more. The late-night menu, served at the bar from 10 pm to midnight daily, is brief, but all the favorites are on it.
2535 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-761–7000Known For
- Famous crab fries
- Lively, sports-bar atmosphere
- Magnet for Philly expats
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16. Cipriani
$$$$ | |It has a famous forebear known for a cocktail—Harry’s Bar in Venice, where the Bellini was created by Giuseppe Cipriani Sr. in 1948—but this intimate spot tucked away among the Wynn Plaza Shops, near the main gate, is worth seeking out for the food, too. Try a signature dish like beef tartare or carpaccio “alla Cipriani,” seafood or lamb chops from the Josper grill, or calves’ liver with fried polenta. Or splurge on the 28-ounce grilled wagyu tomahawk. There’s a daily menu at lunch, as well as à la carte selections.
3131 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-342–9600Known For
- Original birthplace of the Bellini
- Full menu of Italian classics
- Daily menu at lunch
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17. Crossroads Kitchen Las Vegas
$$$$ | |The first (and so far only) fully plant-based fine-dining restaurant on the Strip, from ground-breaker Tal Ronnen, is a haven for vegans and vegetarians as well as those who want to eat well, as well as healthfully. The "foie gras" served here is made from chestnuts and accompanied by cabernet demi, grapes, and grilled sourdough, while ravioli is stuffed with porcini and cauliflower. In addition to the à la carte menu, there’s a seven-course tasting menu (hmm . . . truffles are vegan) as well as a five-course version. At brunch, from 10 to 2 on weekends, you’ll find a bagel tower, stuffed French toast, and "chicken" and waffles.
3000 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA800-266–7237Known For
- Five- and seven-course tasting menus
- Only vegetarian restaurant on Strip
- Tal Ronnen's plant-based food
Restaurant Details
Rate Includes: No lunch weekdays -
18. Dawg House Saloon
$ | |The vibe at Resorts World is primarily refined and Asian, but at Dawg House you can cut loose Nashville-style. On the menu are such shareables as hot chicken bites, smoked tuna dip, and bacon "candy," but the menu also offers burgers (the Rottweiler has bacon jam, crispy onions, American cheese, and barbecue sauce), sandwiches (such as a Monte Cristo or pulled pork), salads, soups, and all manner of “dawgs.” Shooters, specialty cocktails and a long—long—list of drafts and beers complete the picture. An extension of a spot on that city’s Music Row, it features live music and dancing and a relatively raucous atmosphere. Breakfast is also served from, 7 to 11 am daily at the Mouse House Gourmet Grilled Cheese trailer tucked inside.
3000 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-676–6964Known For
- Offshoot of Nashville original
- Lively sports-bar atmosphere
- Live music
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19. Delilah
$$$$ | |This supper club in the Tower Suites at Wynn, where guests are advised to dress elegantly (no open-toed shoes), evokes a more glamorous era in its decor and menu of classics with updated twists. The Caesar salad is topped with king crab, the French toast is made with foie gras and apricots, and the crab rangoon combines blue crab and cream-cheese mousse. Beef Wellington for two is made with wagyu and served with black truffle pomme puree, and there are steaks, seafood, and even a burger (though made with dry-aged Angus beef). Close your eyes, listen to the jazz singer, and you may just be transported to Las Vegas showrooms of the 1950s. A late-night menu is served after 10:30 pm.
3131 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-770–3300Known For
- Sultry vintage supper-club vibe
- French toast with foie gras and apricots
- Rotating jazz singers
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20. Delmonico Steakhouse
$$$$ | |Chef Emeril Lagasse gives a New Orleans touch to his big city–style steak house at The Venetian. Enter through 12-foot oak doors to find a sedately decorated, modern room in which to relax and enjoy your Taste of Japan, made with two Japanese spirits, along with appetizers such as truffle and Parmesan potato chips; Lagasse's signature barbecue shrimp, served with a petite rosemary-buttermilk biscuit; or the Caesar salad, prepared table-side for two. Among the most popular entrées are the ample, tender cuts of beef, especially the boneless or bone-in rib eyes; and braised buffalo short ribs with root vegetables and bone marrow. And don't miss Emeril's banana cream pie with caramel sauce, chocolate shavings, and whipped cream.
3355 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA702-414–3737Known For
- Emeril's steak interpretations
- Japanese whiskey selection
- Contemporary decor
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