Fodor's Expert Review Soule Domain
$$$
Carnelian Bay to Kings Beach
Eclectic
Fodor's Choice
Rough-hewn wood beams, a vaulted wood ceiling, and a roaring fireplace in winter lend romance to this cozy 1927 pine-log cabin where chef-owner Charlie Soule skillfully prepares French- and Asian-inspired cuisine. Pan-roasted duck breast à l'orange with Grand Marnier, sea scallops poached in champagne with a kiwi-and-mango cream sauce, a Thai curry-chicken noodle bowl, and a vegan sauté judiciously flavored with ginger, jalapeños, sesame seeds, and teriyaki sauce frequently appear on the menu.
Quick Facts
Known For:
- Romance by candlelight
- Old-style service
- Bread pudding for dessert
Restaurant Details:
Rate Includes: No lunch