Montana Restaurants
We’ve compiled the best of the best in Montana - browse our top choices for Restaurants during your stay.
We’ve compiled the best of the best in Montana - browse our top choices for Restaurants during your stay.
The hotel's handsome restaurant still has its original wainscoting and leaded-glass windows, but in fine weather, ask to dine on the deck outside to watch the sun set behind the mountains. Bison meat loaf has been a signature dish for years, but you'll also find other unique dishes like confit duck leg with flathead cherries; house-made fettuccine with fennel, olives, and shitake mushrooms; or lamb with huckleberry jus. There's a good selection of craft cocktails, beer, and wine to complement the food. Try the wonderful berry crisp with huckleberry ice cream for dessert. The menu in the lounge is more casual, with items like Southern chicken salad and Korean steak tacos. During summer, if you place an order at the front desk by 6 pm, a box lunch will be ready for pickup the next morning.
This is the place for the classic small-town café experience. Locals and visitors happily blend in a casual, friendly atmosphere as they dig into well-prepared breakfasts, lunches, and dinners. You can start your day with huckleberry pancakes or biscuits and gravy and come back for a home-cooked dinner of sirloin steak Stroganoff or a hefty helping of Grandma Maetzold's original mac 'n cheese recipe.
Award-winning Hawaiian-born chef Carl Kurokawa's menu changes monthly, but you can count on fresh fish, often flown in the day before from Hawaii. Other offerings might include proscuitto-wrapped chicken marsala, and London broil made with local beef. Inspired by Pacific and European flavors, yet distinctly American, Carl's cooking is some of the best in the state. The intimate dining areas' decor is impressive, with a pressed tin ceiling in one room and painted scenes of a grape-carrying Bacchus in another. Situated behind a hedge on a residential street, and thus not easily spotted, the building was formerly a stable for the turn-of-the-20th-century sandstone mansion next door. In warm weather patio dining is a popular option.
In this stylish little storefront eatery—the lone Montana outpost of a group of hip Sicilian restaurants in New York City—you can savor some of the best Italian food in the Rockies, along with an exceptional selection of wines. The cooking here ranges from old-school classics like eggplant Parmesan and spaghetti with clams to more ambitious fare, such as whole grilled sea bass.
Fresh seafood, steaks, poultry, and pasta are served in this elegant restaurant that's one of southwest Montana's finest eateries. Try the scallops Provençal, sauteed with tomatoes, feta cheese,and garlic. A cafeteria-style lunch is served from 11 to 1. A rotating exhibit of paintings by local artists lines the walls.
A welcome addition to Bozeman's growing selection of international restaurants, this cozy, dimly lighted Korean eatery serves delectable pork-kimchi buns, fried tofu dumplings, and bibimbap with bulgogi beef. Be sure to save room for a house-made Korean street doughnut.
Once an ice-cream parlor, today 3 Brother's Bistro, named for chef Greg Smith's three sons, is Hardin's finest dining establishment. That said, it's still a casual place that serves mostly pizza, barbecue, and beer. While it's hard to beat the house smoked pulled-pork sandwich, the salmon melt, paired with the Pigs Ass Porter brewed in Belt, Montana, comes close.
On the edge of the Ninepipe National Wildlife Refuge, the lodge has views of the snow-tipped Mission Mountains and native-grass-edged wetlands full of birds. The restaurant is open seven days a week, and dinners include local Double R Ranch beef steaks, seafood, and specials like baby back ribs. You can find reasonable lodging here, too ($), as well as an art gallery, a museum, and a trading post next door.
Pair a great local beer with delicious casual fare at this local brewery, where there are always about eight different kinds of house beer on tap as well as kombucha, sparkling water, and nitro iced coffee. The premium burgers and sandwiches are exceptionally good, especially when accompanied by hand-cut garlic Parmesan fries. Try the slow-roasted ginger hoisin pork sandwich with spicy slaw, or have it in a bowl with rice, spicy slaw, and sriracha mayo. The fried pickles are great for a starter, and there's always a good selection of simple, house-made desserts. Note: this is a brewery, so they are only licensed to serve their own house brews and have to stop pouring at 8 pm in accordance with Montana liquor laws.
This supper club and lounge is known for its steak and seafood. Folks come especially for the huge set meal of tenderloin typically served with salad, shrimp cocktail, breadsticks, spaghetti, salami and cheese, and ice cream. Dim lighting, white tablecloths, mirrors, and historic photos of Anaconda decorate the restaurant.
The art deco–inspired interior, often filled with live jazz music, is a hallmark of this small but spacious restaurant, which started out serving comfort food but has branched into tapas and more exotic, internationally influenced but locally sourced fare. Favorites include the creamy tomato soup with fresh rosemary and the apple-tizer: black pepper feta and Flathead Lake apples drizzled with Montana honey. Look for menus items like lentil burger bowls, bistro steak frites, and rainbow trout served with saffron gnocchi.
Buttery croissants, cookies, cupcakes, scones, quiches, muffins, and other glorious baked treats abound at Missoula's best bakery, a longtime local favorite. Come in for coffee seven days a week from 6 am to 8 pm or for lunch from 11 am to 4 pm, when there's a small selection of soups, salads, and sandwiches, such as roast beef and Swiss, or hummus on whole wheat with feta and artichoke hearts. There's seating inside and out, or you can eat alongside the nearby river.
A classic 1950s American diner on the south end of the lake near Polson, Betty's is a favorite among locals and visitors alike. Decorated with old signs and other Americana artifacts, it serves classics like biscuits and gravy, homemade milkshakes, and signature Betty pancakes. Look for the big pink neon sign on the west side of Highway 93.
Shakes come in two sizes—regular or large—at Big Dipper, where folks line up for homemade ice cream in flavors like cardamom, green tea, huckleberry, maple walnut, and Mexican chocolate. In the summer, the line can extend around the block. There are locations in Helena and Billings, too.
This intimate, downtown pizza place is popular for its unusually creative flavor combinations. Locals come for the Caramelized Goat, a piping-hot pie capped with caramelized onions, goat cheese, roasted garlic, mozzarella, and fresh herbs. Other fun combos include the Prosciutto & Fig and the Sweet Potato, Bacon & Maple Chipotle. If you're not feeling that adventurous, you can always create your own.
A restored flour mill houses this restaurant, which prides itself on serving locally raised and processed proteins. Steaks, chicken, and pasta are mainstays, but the seafood selection is also noteworthy. Like outdoor seating options at most Billings restaurants, the patio here is very popular in summer.
People come to this attractive chalet-style building for European, pan-Asian, and American specialties such as quinoa tajine, veal picatta, coconut prawns in Thai curry sauce, and wood-fired pizzas.
Meet the brewmaster, sample a Bitterroot Bock or Single Hop Pale Ale and enjoy live music Thursday and Saturday. One of the oldest breweries in the state, Bitter Root Brewing brews 40 different styles of beer annually, and the kitchen churns out all your favorite brewpub staples, including their specialty, hand-dipped, Sawtooth Ale-battered fish-and-chips.
This locally owned café is one of the only cafés in the state that allows dogs—all well-behaved dogs inside. The staff is friendly, the dogs are even friendlier, and the coffee, which is brewed in town at Stumptown Roasters, is superb. While there's no dog menu, yet, there's plenty of water, complimentary dog biscuits, and even a wall in the back where you can post a pic of your pup. The food options are limited (think pastries, sweets, and prepared sandwiches), but it's the perfect place to get the perfect pour over.
Ground zero for unforgettable authentic Italian food in Bozeman, Blackbird Kitchen offers almost as many antipasti options as wine options. After your antipasti, choose from salads, pizzas, pastas, and meat entrées like lamb shank and crispy pork belly. Even with the open-kitchen concept and brick and industrial decor, the atmosphere is surprisingly romantic. You'll be tempted to stay for hours as you would in Italy.
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