With its lodgelike dining room anchored by a floor-to-ceiling fireplace and exposed log beams, Blue Canyon pairs rustic yet elegant Montana ambience with excellent, hearty cuisine. Innovative, seasonally inspired dishes fill the menu. Look for huckleberry barbecued elk meatballs, warm duck salad with walnut vinaigrette, bison potpie with Parmesan cream, or pretzel-crusted trout with caper butter. Better yet, plan ahead and reserve the private table to create your own five-course
culinary experience with the inventive head chef.