For a real taste of Montana, head for this steak house in a rustic log structure 8 mi south of Missoula, in Lolo. The dining room has a hunting-lodge atmosphere, replete with taxidermied wildlife on the walls. Although most diners opt for one of their signature sirloins—cooked over a crackling open-pit barbecue and available in three sizes—there are other well-prepared meat, chicken, and seafood dishes from which to choose.
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