In Bigfork's former bank building, built in 1908, diners opt for street- or bay-side seating, or a table in the snug bank vault. The menu changes seasonally, but signature dishes include fresh ahi tuna with sweet soy ginger and wasabi over jasmine rice, and roasted elk tenderloin with porcini mushrooms. Save room for Benedictine chocolate truffle pie.
548 Electric Ave., Bigfork, Montana, 59911, USA
May 23, 2007
Very busy from from 5:30P.M. to 7:00P.M. because of local "Summer Theatre" (which by the way surpasses most Summer Stock theatre). Excellent wine list and superb service.