The garden dining here offers a flower-studded view down Bigfork's main street. Local artists' work decorates the whitewashed walls. The owner-chef specializes in French onion soup with Gruyère cheese served inside a large onion, and specials like venison tenderloin with figs and Bordeaux sauce. An international wine list and a traditional chocolate soufflé round out the Mediterranean meals. They also have a deli, La Petit Provence, located inside, which serves gourmet sandwiches, soups, and quiches for lunch.
408 Bridge St., Bigfork, Montana, 59911, United States
Aug 26, 2012
Name has changed : it's Mosaic now. Very good salad but entree of top quality : trout and bbrq ribs with huckleberry sauce are perfect. Very goodvdessert. Good choice of local beers and wines by the glass.