The garden dining here offers a flower-studded view down Bigfork's main street. Local artists' work decorates the whitewashed walls. The owner-chef specializes in French onion soup with Gruyère cheese served inside a large onion, and specials like venison tenderloin with figs and Bordeaux sauce. An international wine list and a traditional chocolate soufflé round out the Mediterranean meals. They also have a deli, La Petit Provence, located inside, which serves gourmet sandwiches, soups, and quiches for lunch.
408 Bridge St., Bigfork, Montana, 59911, United States