By Word of Mouth
By Word of Mouth Review
At night this restaurant fills with the boisterous merrymaking of the après-ski crowd—particularly Friday night, when a throng gathers for an all-you-can-eat fish fry. The menu includes coriander-dusted Alaskan sockeye salmon with apricot, pine nut, and sun-dried tomato, and sugar-and-spice-rubbed baby back ribs. The wine list is lengthy, and there are several local beers on tap.
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