By day this café is filled with sunlight, and by night, with noise, particularly Friday nights, when the after-ski crowd gathers for an all-you-can-eat fish fry. The menu includes coriander-dusted Alaskan sockeye salmon with apricot, pine nut, and sun-dried tomato, and sugar-and-spice-rubbed baby back ribs. The wine list is lengthy, and there are several local beers on tap.
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