Helena, Bozeman, and Southwest Montana Restaurants


Montana's Rib & Chop House

Montana's Rib & Chop House Review

Here, in the middle of cattle country, you can expect the juiciest, tenderest steaks—such as the hand-cut rib eye—all made from certified Angus beef. Jambalaya, salmon, and baby back ribs marinated for 24 hours are also on the menu.

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