Steak houses featuring certified Angus beef are typical of the region; in recent years, resort communities have diversified their menus to include bison meat, fresh fish, and savory vegetarian options. Small cafés offer hearty, inexpensive meals, and you can pick up on local history through conversation with the local denizens. Trout, venison, elk, moose, and bison appear on the menus inside the park. Attire everywhere is decidedly casual.