$$$$, Continental, Downtown
Fodor's Review:
Baroque mirrors, candles, and white tablecloths grace this elegant Downtown dining room in the Adam's Mark Hotel. Specialties include the pecan-crusted Colorado lamb with wild rice pancakes and a bourbon-rosemary glaze; pineapple rum duck, twice-roasted Peking-style; and the classic Chateaubriand.
Member Reviews & Ratings:
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Fodor's USA, 28th Edition
$23.95 |