St. Louis Restaurants

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Cicero's

Cicero's Review

The most popular dish in this large restaurant west of Downtown in University City is the cheese-baked Alamara, a seafood pasta made with cavatelli (a shell pasta), shrimp, and crab in a cream sauce, topped with cheese and then baked. Black-and-white photographs adorn the walls.

    Restaurant Details

  • Credit cards accepted.

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