St. Louis Restaurants

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Rigazzi's

Fodorite Reviews

Average Rating:  

Rigazzi's Review

Generous, inexpensive servings of homemade pasta keep locals coming back to this no-frills, family-style restaurant.

    Contact Information

  • Address: 4945 Daggett St., The Hill, St. Louis, MO 63110 | Map It
  • Phone: 314/772–4900
  • Website:
  • Location: The Hill

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun.

Fodorite Reviews

Average Rating:  
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    Rigazzi's Review

    I had a reservation,which I'm glad we did, but the tables are so packed in there was no room to enjoy yourself. The food was good but the places to sit was awful! I would not go back to eat there again!

    by zobrist86, 3/24/12
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    SO GOOD!!!! :)

    This restaurant is amazing! The food is absolutely delicious. You can't go wrong on the huge menu -- toasted ravs, pizza, burgers, pasta dishes. My favorite is the Chicken Mary. Of course, wash it all down with a signature fishbowl...The atmosphere is fun too. Very relaxed and inviting -- not snobby at all like they could be with such great food! They have an awesome lunch buffet for people eating during work, but I love taking my family (and on the rare date night, my husband) here! (The portions are outragious!)

    by Ilovetoeat, 8/13/08
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    Bad Food Experience

    Coming back to Rigazz's after over 30 years was an experience that was not expected. The food was terrible. There was no taste to the Toasted raviolli ... it was like eating cardboard. The shrimp looked like it came from the frozen food display case. Even the house salad dressing was tasteless. Basically, we (four of us) wasted $85 on the dinner. Needless to say that when we return to The Hill, we will NOT return to Rigazzi's.

    by EXSTL, 6/1/08
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    vile food

    we went based on Ad in Stlouis guide.. salads unpalatable ice cold.... flavorless sauce, mushy pasta... poor wait service... lots of food thrown at you as if you were a pig... would never go again,I feel sorry for those who actually "like" this place

    by marysgold, 4/23/07

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