Fodor's Expert Review Cicero's
$
St. Louis
Italian
Editor's Note: This location is no longer in operation.
The most popular dish in this large restaurant west of Downtown in University City is the cheese-baked Alamara, a seafood pasta made with cavatelli (a shell pasta), shrimp, and crab in a cream sauce, topped with cheese and then baked. Black-and-white photographs adorn the walls.
Quick Facts
Restaurant Details:
Rate Includes: Credit cards accepted
