Traverse City Restaurants

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Mission Table

Yummy crabcake appetizer

Mission Table Review

Formerly known as Bowers Harbor Inn, this restaurant reopened under its new name in 2010. Dishes are plated in a contemporary style and crafted using locally grown and artisanal ingredients. Examples on the dinner menu—a mix of small plates, salads, and entrées—include a rabbit salad with Bibb lettuce and roasted cauliflower, pan-seared lake trout in a chowder sauce, or smoked pork jowl with a side of creamy grits. It's a true supporter of Michigan's small farms, and that passion is conveyed by the waitstaff, who are eager to answer questions about the frequently changing menu.

    Restaurant Details

  • Reservations essential
  • Closed Nov.–Apr.
Updated: 03-03-2014

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