The co-owner–chef at the helm here is from Galway, Ireland, and trained at top European restaurants, and the menu at The Belvedere Inn's restaurant reflects that global eclecticism. The 19-year-old restaurant is inside a 100-year-old inn designed by a colleague of celebrated architect Frank Lloyd Wright. Selections on the seasonally focused prix-fixe menu—choose from two, three, or four courses—include Prince Edward Island mussels in Pernod cream, lobster tail, and
Chateaubriand (21-day-aged roasted beef tenderloin in béarnaise sauce). Dessert for two is included, and might feature profiteroles or warm tarte tatin. There are one or two seatings nightly.