Northern and southern Indian cuisine reigns in this stylish and serene Troy eatery. The menu lists six kinds of dosas (lentil and rice flatbread with a variety of spicy fillings), some served with sambar (thick lentil soup) and little bowls of mint, coconut, and tomato. Try tandoori chicken, ginger chicken, and ginger shrimp. There's also a lunch and dinner buffet. The restaurant is non-smoking.
Jan 3, 2003
Sunday Buffet, $9/person