A see-and-be-seen favorite of Michigan politicos and local CEOs, this dim, clubby restaurant with mahogany booths and tables is in the upscale Somerset North shopping mecca. It's known for dry-aged steak, on display in a glass-front locker. Steaks may be king here, but the crab and lobster cakes and calamari are prepared with equal skill. You'll drool over the strawberries with vanilla ice cream drizzled with port and Grand Marnier. There's also a cigar-friendly lounge.