Almost always crowded, this bistro has colorful walls with vintage posters and a globally inspired menu. Daily specials might include a Spanish paella, French potpie, and spicy Texas pork loin. Other options are the pecan chicken, shrimp Creole, and the vegetarian meat loaf.
Oct 17, 2002
Interesting restaurant for people watching--it draws an ecletic mix. The soups are typically excellent as are the appetizers. Entrees sometimes have been hit or miss as well as the service. A casual nice place to eat that sometimes can be crowded (a good sign for a restaurant).