French and American furnishings reflect the menu of one of Detroit's finest and most expensive restaurants. Try the escargot with spinach and Parmesan, wrapped in phyllo pastry. Delectable desserts include apple flan with cinnamon ice cream. There's a pianist Tuesday through Saturday.
Posted by FoodMan from Wolverine Lake on 2/14/07
Coming to Detroit, well this is a fine spot downtown to really have a NY experience. Very well done, Easy, attentive and sophisticated. bring the CEO sit back and enjoy. Detroit lives on in places like this.
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