The seasonally changing menu here highlights fresh ingredients and features innovative tuna, salmon, and beef dishes, but the signature dish is rack of lamb. Top it all off with the homemade white chocolate ice cream with roasted macadamia nuts on purees of passion fruit and raspberry. The art-filled dining room is all marble and rosewood, with terrific views of the Detroit River and Windsor skyline.
Feb 14, 2007
Still a classic, but under the radar. Nothings changed here still fabulous. Having a cocktail on the patio on a warm summer night overlooking the river and Canada is a touch of San Francisco. If you're here you can afford it, and you will be treated well. A Detroit gem