Bub's Bar-B-Q Review
This rib joint, open for more than three decades, is one of the best in the state. Maybe it's the tangy, homemade sauce, or maybe it's side dishes like wilted collard greens, orange-glazed sweet potatoes, black-eyed corn, and spicy ranch beans. Most likely, it's the heaping platters of fall-off-the-bone ribs and pulled pork. There's plenty of outdoor seating when the weather cooperates.
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