Big Mamou Review
If you're craving creole food, this casual joint serves up some seriously good Louisiana cuisine. Owner-chef Wayne Booker stands behind the kitchen counter, and his hometown recipes, like sausage and chicken ya-ya (chicken breast wrapped around andouille sausage with creole spices) never fail to satisfy. Other favorites include shrimp-and-sausage jambalaya, barbecue pulled pork, and meat loaf. Added bonus: you can bring your own bottle.
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