Big Mamou Review
If you're cravin' Creole, you can't miss this casual joint, with seriously good, uncomplicated Louisiana cuisine. Owner/chef Wayne Booker stands behind the kitchen counter, and his hometown recipes, like Louisiana Lenny's sausage and chicken ya-ya (chicken breast wrapped around andouille sausage with Creole spices), shrimp-and-sausage jambalaya, barbecue pulled pork, and Bayou meatloaf. Added bonus: You can bring your own bottle.
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