Sturbridge and The Pioneer Valley Restaurants



Judie's Review

Since 1977, academic types have crowded around small tables on the glassed-in porch, ordering traditional dishes like grilled chicken with lobster ravioli, steak and potatoes, seafood gumbo, and probably the best bowl of French onion soup the town has to offer. Your best bet? Try the more creative popover specials in flavors like gumbo and shrimp scampi. The atmosphere is hip and artsy; a painting covers each tabletop.

    Restaurant Details

  • Reservations not accepted.
  • Credit cards accepted.
Updated: 12-23-2013

Fodorite Reviews

Be the first to review this property


View more trip reports

  • Boston to PEI: Where would YOU stop over?

    My nieces and I are going to be spending a week in Prince Edward Island, and spending the previous week going from Boston area (we'll spend three days or so there, probably Saturday to Monday) and are due Read more

View more travel discussions

· News & Features

View more blog stories