Grab a seat on the outside deck overlooking the water at this friendly, somewhat funky (plastic fish dangling from the ceiling), fresh-fish shack. If the local Island Creek raw oysters are on the menu, go for them! Otherwise start with thick crab bisque full of hunks of floating crabmeat or the steamed mussels. Dinner entrées include seafood stew with chorizo and sweet potatoes and the classic fish-and-chips. Locals come for the brunch specials, too, like grilled shrimp and poached eggs over red-pepper grits, the lobster omelet, and banana-ginger pancakes.