Massachusetts Restaurants
We’ve compiled the best of the best in Massachusetts - browse our top choices for Restaurants during your stay.
We’ve compiled the best of the best in Massachusetts - browse our top choices for Restaurants during your stay.
Don't let the no-frills decor fool you; what this family-owned restaurant lacks in style it more than makes up for in bold flavors, especially at dinner. Enjoy a menu of fresh and flavorful Peruvian favorites ranging from ceviche to plantains, and don't forget to grab a caramel custard for dessert.
Many of the menu choices here come from the eponymous wood-burning brick oven, which turns out surprisingly delicate thin-crust pizzas simply topped with tomato and buffalo mozzarella or complicated combos like pistachio pesto, fresh mozzarella, and sausage. While the name, which translates to "old oven," gives the pizzas top billing, Antico excels at a variety of Italian country dishes that harken back to the Old Country, like veal parmigiana, osso buco with pork shank, chicken saltimbocca, and handmade pastas; the specialty, gnocchi, is rich and creamy but light. The joint is cramped and noisy, but also homey and comfortable—which means that your meal will resemble a raucous dinner with an adopted Italian family. Its rustic decor of large tiles, huge rectangular bar, and imposing brick archway add even more authenticity as you fill your belly.
At this all-you-can-eat churrascaria, waiters continually circulate through the dining room offering more than a dozen grilled meats—beef, pork, chicken, sausage, and the beloved Brazilian chicken hearts on large, swordlike skewers. The massive buffet is laden with soups, salads, and side dishes, including plantains, rice, and beans (vegetarians could happily eat from the buffet).
Frank DePasquale’s sandwich and pasta shop is easy to miss, but just follow the steady stream of savvy locals down the alley adjacent to his award-winning restaurant to find the tiny spot packed with imported Italian meats and cheeses, vinegars, tomatoes, olive oils, and more. The monumental Italian sandwich is a heaping pile of mortadella, Genoa salami, soppressata, provolone, and all the fixings, while the packed Chicken Parmagiano is a shareable feast. All are served on house-made breads from the panetteria next door.
This romantic roadhouse near the Chatham border, adorned with tiny white lights, wine bottles, and warm-hue walls, might just transport you to Italy—and if it doesn't, the fantastic food certainly will. There are always excellent specials added to the menu; in the fall and winter, look for value-priced entrées, and in summer, their hot dog cart (in the parking lot) serves the best wieners on the Cape.
With an open kitchen that turns out some excellent and artful dishes, especially seafood, this tiny place keeps its tables full and its guests happy (reservations strongly recommended). Fine service by a friendly and knowledgeable staff adds greatly to the overall atmosphere.
Established in 1929, Caffé Vittoria—Boston's oldest Italian café—is rightfully known as Boston's most traditional Italian café, which is one of the reasons the place is packed with locals. With gleaming brass, marble tabletops, four levels of seating, three bars that serve aperitifs, one of the city's best selections of grappa, and one massive, ancient espresso maker, this old-fashioned café will make you want to lose yourself in these surroundings. Bring your wallet because they are cash-only.
This chef-owned gem with distant sea views uses what's locally available as the inspiration for an ever-changing and creative menu that's complemented by a vibrant, welcoming atmosphere. There are also generous wine, martini, and drink lists.
This place is famous among the city's working professionals, who willingly wait in long lines for the signature Chilean-style sandwich, a delicious combination of green beans, chicken, muenster cheese, tomatoes, and an avocado spread on fresh bread. There are a few other offerings, including empanadas and rice pudding.
Escape into chocolate bliss here, where even the aromas are intoxicating. This award-winning chocolatier offers wedges of decadent cakes, ice creams, and sorbets, and dazzling chocolates all made on-site. Whether you like your chocolate dark and pure, sugar-free—even with a chipotle filling—you can't go wrong. You can eat at one of a handful of leather couches or wooden chairs and tables, but don't expect so much as a salad or a wrap: it's all chocolate, all the time.
Shaped like a giant fried-clam box, this small roadside stand is the best place in the region to sample Ipswich's famous bivalves. Since 1935 locals and tourists have been lining up in droves for clams, oysters, scallops, and onion rings.
After more than a decade, locals still love this vegetarian restaurant's chickpea fritters, not to mention the daily changing menu of freshly prepared sustainable and local veg- and vegan-friendly sandwiches and plates. Boston and Cambridge feature a number of Clover locations, but this one is bright and airy with huge windows that open onto School Street. Awesome place to stop for lunch along the Freedom Trail.
The best Mexican food in the Berkshires can be found at this unassuming spot where traditional cuisine meets local ingredients. The menu is small but every item is done well, and often served with side dishes in cute little tortilla cups.
A dark, intimate wine bar and restaurant with hardwood floors and richly colored banquette seating, Détente serves more than a dozen wines by the glass as well as numerous half bottles. Even if you're not much of an oenophile, it's worth a trip just for the innovative food, much of it from local farms and seafood purveyors. Owned by a husband and wife, the menu reflects their travels; think of it as Europe-meets-New England on a plate.
Delicious food and good wine keep this small restaurant packed most nights. This gem can almost be missed just off busy North Street, but couples looking for an intimate date-night or professionals grabbing after-work drinks have made it a hot spot.
Charcuterie, tinned fish, ceviche: You can eat well at this excellent Downtown wine bar that's small in size but big in reputation. Definitely make a reservation before showing up; it can be busy, even on a Wednesday night. The owner and her staff are incredibly well educated on wines, and they can lead you through the curated wine list.
On the lower level of Thornes Marketplace, Herrell's is known for not only having some of the state's best ice cream, but also for being the first ice-cream shop to mix in brand-name candies with its ice cream. Flavors often rotate, but an up-to-the-minute list is available online.
If you can't agree among your traveling partners what to eat where, this food hall features 20 different local vendors featuring delicious and top-quality foods of all varieties. Gourmet doughnuts from Blackbird, porchetta sandwiches from Pennypacker's, Jewish deli eats from Mamaleh's, sushi at Fuji, and so much more are here.
Yuji Watanabe, chef-owner of the Cape's best Japanese restaurant, makes early-morning journeys to Boston's fish markets to shop for the freshest local catch, and the resulting selection of sushi and sashimi is vast and artful. The serene and simple Japanese garden out back has a traditional koi pond.
Northern Italian and Mediterranean cooking distinguish this upscale, popular place. Make sure to come hungry—portions of classic favorites here are huge. Live music adds to the festive vibe on Sunday afternoons year-round. An excellent wine list pairs perfectly with the food.
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