Massachusetts Restaurant Reviews

When it comes to food, in Boston the Revolution never ended. While Bostonians have proudly clung to their traditional eats (chowders... (more)

Traditionally, Cape restaurants have not favored fancy sauces or sophisticated cooking techniques. Now there is a younger generation... (more)

From fried fish at roadside stands to boiled lobster and foie gras at fancy French restaurants and a growing array of international... (more)

For such a tiny island, Nantucket is rife with great restaurants—"world class" would not be an exaggeration. Of course... (more)

Massachusetts invented the fried clam, and it's served in many North Shore and Cape Cod restaurants. Creamy clam chowder is another... (more)