Fog Island Café
Fog Island Café Review
Cherished year-round for its exceptional breakfasts (try the pesto scrambled eggs), Fog Island is just as fine a spot for lunch. The storefront space is cheerily decked out in a fresh country style, and chef-owners Mark and Anne Dawson—both Culinary Institute of America grads—seem determined to provide the best possible service to visitors and local residents alike.
View deals in Nantucket for vacation packages, hotels, airfare, and more from our partners!More