Black-Eyed Susan's

Black-Eyed Susan's Review

From a passing glance, you'd never peg this seemingly humble storefront as one of Nantucket's chic eateries—but as the invariable lines attest, it is. The luncheonette setup is offset by improbably fancy glass chandeliers, and foodies lay claim to the stools to observe chef Jeff Worster's often pyromaniacal "open kitchen." The dinner menu, which changes every few weeks, ventures boldly around the world. The breakfasts (served until 1 pm) include such eye-openers as hearty Pennsylvania dutch pancakes fortified with Jarlsberg cheese.