Nantucket Restaurants

Guidebooks

The Club Car Review

A longtime favorite among the moneyed set, this boxy dining room—its adjoining piano bar is an actual railroad car from the dismantled 'Sconset narrow-gauge—has long since shaken shake off its Continental origins and now sings under chef Tom Proch. The Bangkok-style octopus brings a jolt of world-cuisine pizzazz; a salad of paper-thin golden beets is beautifully bolstered by Great Hill blue; and the rack of lamb gets a boost from minted Madeira sauce.

    Restaurant Details

  • Credit cards accepted.
  • Closed mid-Dec.--mid-May.

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