By extending Nantucket's longitude and latitude, you'll not only hit on this hit restaurant's name but touch down on some of the territory that its menu covers. Sushi and sake are specialties, but so are globe-trotting treats like a chili-fired Spanish shrimp salad, grilled wild salmon with tabbouleh and Greek yogurt sauce, or Maine lobster with morel spaghettini and lemon-chive mascarpone. Everywhere this restaurant ventures is good—especially when it ends up heading
south for a killer tres leches cake. The place started out as (and remains) a super-popular watering hole for the chic set.