DeMarco Review

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DeMarco

Write a review | Avg. member rating: 1.8/5

Fodor's Review:

Northern Italian cuisine debuted on-island at this cored-out clapboard house in 1980, slightly ahead of the wave. The delights endure: "badly cut" homemade pasta, for instance, in a sauce of wild mushrooms, prosciutto, and fresh sage, or luscious lobster cannelloni enrobed in a corn zabaglione. Braised lamb shank comes nestled in Parmesan-polenta custard, and the pannacotta gets a bit of added zip from a rhubard compote. The prevailing aesthetic may be rustic, but the results read as rare delicacies in these parts.

  • Credit Cards: AE, D, MC, V
  • Closed: Closed Mid-Oct.-Apr. No lunch

Member Reviews and Ratings

Reviewed by JuanCarlo from MA on 6/22/07
What ever you do in Nantucket stay away from DeMarco's as the food is bogus. Not to mention way over priced.

Member Rating: 1.8
Ratings details: Food: 1.0 Atmosphere: 3.0 Service: 3.0 Value: 1.0
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