Nantucket Restaurants

DeMarco

DeMarco Review

Northern Italian cuisine debuted on-island at this cored-out clapboard house in 1980, slightly ahead of the wave. The delights endure: "badly cut" homemade pasta, for instance, in a sauce of wild mushrooms, prosciutto, and fresh sage, or luscious lobster cannelloni enrobed in a corn zabaglione. Braised lamb shank comes nestled in Parmesan-polenta custard, and the pannacotta gets a bit of added zip from a rhubard compote. The prevailing aesthetic may be rustic, but the results read as rare delicacies in these parts.

    Restaurant Details

  • Credit cards accepted.
  • Closed Mid-Oct.-late May. No lunch.

Member Reviews

  • JuanCarlo, from MA
    6/22/07

    What ever you do in Nantucket stay away from DeMarco's as the food is bogus. Not to mention way over priced.

    Ratings details: Food: 1 | Atmosphere: 3 | Service: 3 | Value: 1
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