Picture a farmhouse gone sexy: That's the mood—wholesome yet seductive—at this candlelighted hideaway, where inspired young chef Michael LaScola marshalls local bounty to concoct a culinary Trip-Tik that ranges across the countryside, from the Pacific Coast to New England, by way of the Wild West and Down South. From his signature foie gras-crème brûlée (served with a plum-ginger compote and parsnip fries) to roast-duck breast with cornbread pudding, and onward to blood-orange crème brûlée, expect spectacular pan-regional pyrotechnics.
Reviewed by Melina from London, England in origin on 6/16/08
Lovely ambience and good service! I was fortunate enough to be treated to a complimentary, four course meal with wine. I had the Braised Wolfe Neck Farm Beef Cheek with accompaniments. Definitely a well presented and flavourful meal.
Reviewed by sophie110 from Mystic, CT on 10/5/07
The service was extremely poor with an un-polished cocky frat boy as our server. The appetizers tasted old with stale components. We had one good meal, the cowboy steak, yet the rest were average tourist-trap type food. The wine list was good. I would not reccommend this place if you are expecting quality.
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