Nantucket Restaurants

Advertisement

Company of the Cauldron

Company of the Cauldron Review

In this tiny dining room, a sconce-lighted haven of architectural salvage, chef-owner All Kovalencik issues only one prix-fixe menu per evening (Monday's, priced slightly higher, is lobster-centric). Fans gladly forgo choice when the chef's choice is invariably so dead-on. Rundowns of the weekly roster are available online, and a typically tantalizing lineup might span rosemary-skewered shrimp with Tuscan melon, beef Wellington made with wild mushroom duxelle, and a combo of chocolate ganache and chocolate gelato (don't hold back!). While cherry-picking the menu for recurrent faves, cognoscenti also tend to book on nights when Mary Keller plays her celestial harp.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed mid-Dec.–mid-May. No lunch.
Updated: 05-13-2013

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

  • Boston to PEI: Where would YOU stop over?

    My nieces and I are going to be spending a week in Prince Edward Island, and spending the previous week going from Boston area (we'll spend three days or so there, probably Saturday to Monday) and are due Read more

View more travel discussions

· News & Features

View more blog stories