Company of the Cauldron
Company of the Cauldron Review
In this tiny dining room, a sconce-lighted haven of architectural salvage, chef-owner All Kovalencik issues only one prix-fixe menu per evening (Monday's, priced slightly higher, is lobster-centric). Fans gladly forgo choice when the chef's choice is invariably so dead-on. Rundowns of the weekly roster are available online, and a typically tantalizing lineup might span rosemary-skewered shrimp with Tuscan melon, beef Wellington made with wild mushroom duxelle, and a combo of chocolate ganache and chocolate gelato (don't hold back!). While cherry-picking the menu for recurrent faves, cognoscenti also tend to book on nights when Mary Keller plays her celestial harp.
View deals in Nantucket for vacation packages, hotels, airfare, and more from our partners!More