Cinco Review

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Cinco

Fodor's Review:

With this eclectic tapas oasis, affable owner Michael Sturgis has made mid-island a true dining destination. The festive mood is irresistible: it starts with the setting (a candlelighted patio leading to intimate rooms painted in dark, sexy colors) and culminates in a parade of thrilling "small plates" meant for sharing. Don't be surprised if you find yourself getting possessive over the grilled lamb chops sauced with lime "mojo," say, or the bay scallops tossed with pear brown butter—just order more for the table. Chef Jean-Luc Matecat tinkers with the menu daily, and keeps a bar menu going to 1 AM-ideal for those who like to observe a Spanish dinner hour.

  • Credit Cards: AE, MC, V
  • Closed: Closed Jan.-Mar. No lunch

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