For such a tiny island, Nantucket is rife with great restaurants—"world class" would not be an exaggeration. Of course, with New York-level sophistication come New York-level prices. And whereas the titans of industry who flock here for a bit of high-rent R&R might not blink at the prospect of a $40 or even $50 entrée, the rest of us must sometimes suppress a nervous gulp. Is it worth it? Again and again, in venues that vie for the title of most recherché, the answer is yes. More »
