Martha's Vineyard Restaurants

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State Road Restaurant

State Road Restaurant Review

High ceilings, exposed beams, and a beautiful stone fireplace make for a warm and light-filled meal. There's nothing plain about the breakfasts—try the bacon-cheddar jalapeño grits, served with wilted spinach, roasted shallots, and eggs the way you like them. For lunch try the wood-grilled rainbow trout with local baby greens; as with most of the dishes here, it takes advantage of local and organic products. At night, under the glow of candlelight, order the wood-grilled lamb tenderloin served with roasted tomato risotto, olive tapenade, and curry onion rings.

    Restaurant Details

  • Credit cards accepted.
  • Closed mid-Feb.–mid-Apr. and Mon. and Tues. mid-Apr.–late May and mid-Sept.–mid-Feb.
Updated: 05-13-2013

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