At the Cornerway

At the Cornerway Review

Jamaican chef Deon Thomas brings cuisine rich in his home island's flavors to this American-style bistro. Adventurous diners can try braised goat shoulder with prunes and pearl onions; those with less-exotic tastes can choose from offerings like oven-crisped orange duck with a chambord drizzle, and roasted grouper curry with lime-mango chutney. Whichever pleases your palate, make sure to finish with either the coconut bread pudding or chocolate rum cake. If you want to hear what your dinner companions have to say, ask for a corner seat away from the atrium. The acoustics are terrible in this barnlike structure that once hosted square dances.